Categories
Travel & Food

Yo MoMA’s so Big …

I was going to start this post by saying that MoMA in New York is my second-favorite art museum in the world. But, as I started to write, it no longer seemed right to rank art museums because, like doggos, they’re all the absolute best. Any place that makes art something to be enjoyed, appreciated, and understood is a winner in my book.1

MoMA is a world-class museum because of its size and its collection, of course, but I think it’s special because of the curators’ commitment to diversity. The masterworks are on display, as you’d expect, but so are many works by lesser-known artists. I don’t recall learning about many female or minority artists when I was in school, so I pay special attention to them today at museums.

MoMA galleries are chronological. You can see how contemporaries responded to the themes of the day and responded to each others’ art. Most art museums are organized this way; the most notable exception is the Tate Modern, which takes a thematic approach.2

Here are some highlights from our trip to MoMA last weekend: First, here’s Barnett Newman’s “Broken Obelisk,” which sits in the Sculpture Garden.

I have mixed thoughts about Amanda Williams’ “Embodied Sensations,” which purports to show how COVID-19 has upended our lives by displaying furniture and fixtures that had to be removed from MoMA spaces to promote social distancing. Being a cynic, I can’t help but think that this was simply a way to avoid buying a storage unit.

The Complimentary Spouse enjoys a panel of Monet’s Water Lilies, which gets its own room.3

I had to wait a minute or two to get a somewhat unobstructed view of Van Gogh’s Starry Night. This one attracts a crowd, as you can imagine.

Keith Haring’s dynamic “Untitled” is one of my favorite works, covering three walls at MoMA. The primitive black and white drawing style — notice that there’s not even any variation of width in the lines — disguises a lot of action and symbolism.

Jeff Koons’ “Pink Panther” has to be experienced in 3-D. When someone asks you “where can I see a sculpture of a cartoon character hugging Jayne Mansfield,” you can now respond “the second floor of MoMA, of course.” You’ll notice the extraordinary width of “Untitled” in the background.

Jack Witten’s “Atopolis: For Édouard Glissant” is an interesting study in style and technique. At some distances, it seems to have a structure — I think it looks something like an aerial view of a city. At other distances, it loses this form and is harder to describe.

If all goes according to plan, our next major art museum visit will be to the Tate Modern in London. However, a lot of things aren’t going according to plan these days, thanks to COVID.


1 Architect Mies van der Rohe said an art museum should be where “The barrier between the artwork and the living community is erased.”
2 I prefer the thematic approach. Art tells a much more compelling story when it’s not locked to a timeline. While I truly enjoy and appreciate MoMA, sometimes I feel like it’s a passive experience. The Tate Modern is a welcome challenge, with juxtapositions that encourage critical analysis and creative thinking.4
3 You might be wondering why Britt and I are wearing AirPods in these photos. No, we’re not jamming out to Freedom Rock. MoMA has an excellent collection of audio guides that you can pull up on your phone. Bring your headphones when you visit.
4 Yeah, well now I guess you can figure out which art museum I was going to rank No. 1. There goes my promise not to rank art museums.

Categories
Four Questions

I’d Just as Soon Kiss the Four Questions

What is Dave wearing today? Dave is wearing his prison work-from-home uniform, a polo shirt and shorts.

How does Dave feel today? Dave is full of gratitude and covered in dog hair.

What are the factors affecting Dave’s mood today? Whenever Dave is feeling down, he just has to cuddle with Lucy and Linus to feel good again. These are the two most loving dogs you’ll ever meet.

How many showers has Dave had today? Dave showered twice. He needed to shower the second time to rinse out all those little hairs after his haircut.

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Four Questions

Mr. Sandman, Bring me the Four Questions

What is Dave wearing today? Dave is wearing a gray Mickey Mouse polo shirt and tan shorts.

How does Dave feel today? Dave is unbelievably tired.

What are the factors affecting Dave’s mood today? Dave just can’t stay awake today. He’s dozed off twice and is about to turn in early.

Why is Dave so tired? Dave hasn’t had caffeine in a few days, as he’s been busy planning world domination and his volcano lair isn’t close to a Starbucks.

Categories
Four Questions

Use the Four Questions, Luke

What is Dave wearing today? Dave’s is wearing a purple polo shirt and Baruch college basketball shorts.

How does Dave feel today? Dave has mixed feelings.

What are the factors affecting Dave’s mood today? Dave is happy because justice was done yesterday, but sad because he knows this is only one rare victory in what will likely be a never-ending war.

Why did Dave forget to do the Four Questions yesterday? Dave was very tired all day, and it took all his energy to try to stay awake after his early evening Zoom meeting ended.

Categories
Four Questions

The Four Questions Are Livin’ la Vida Loca

What is Dave wearing today? Dave’s ensemble consists of an Alabama polo shirt and brown shorts.

How does Dave feel today? Dave is happy and full.

What are the factors affecting Dave’s mood today? Dave just ate breakfast for dinner.

How full is Dave right now? Dave is stuffed to the gills, but he still would like a slice of cheesecake because he didn’t get one in New York.

Categories
Four Questions

The Four Questions Love to Fly and it Shows

What is Dave wearing today? Dave is wearing his Mr. Cory Robinson T-shirt, jeans, unicorn-and-rainbow socks, and Stan Smiths.

How does Dave feel today? Dave is happy and he knows it (clap your hands).

What are the factors affecting Dave’s mood today? Dave and the Complimentary Spouse had an excellent weekend in New York. This was our post-vaccination vacation, and we did so much: see family, enjoy some art, try out a new cuisine, explore the parks, and even scarf down some bagels.

Is there anything Dave forgot to do on this trip? Dave is sitting in the Delta lounge now before his flight, and he realizes he hasn’t had a black and white cookie yet. Oh well. Next trip.

Categories
Travel & Food

Georgia (the Other One) on my Mind

Another culinary adventure is in the books! The Complimentary Spouse and I had dinner last night at Old Tbilisi, a Georgian restaurant in New York, and I’m delighted to report that it was delicious.

Many great things stood out on the menu, but Britt and I decided to share two appetizers and an entree. The first appetizer was khinkali, large perfectly-formed, meat-filled dumplings. While they looked like something from a dim sum restaurant, the filling was distinctively Eastern European in flavor — a mix of ground meat and aromatic spices.

The next appetizer came out at the same time as our entree. It was khachapuri, which is oven-baked bread stuffed with sulguni cheese. Because it’s round, it looks a little bit like a sauceless pizza. It’s mouthwatering — I’m getting hungry again thinking about it a day later. The bread was perfectly baked. Sulguni is a mild cheese with a hint of salt, like feta, but very melty and chewy.

The entree was chackokhibi, pieces of chicken stewed in tomatoes, herbs, and peppers, served with some Georgian bread. While it was delicious, it was not as good as the other two things we ordered. The sauce had a delicate flavor, but it was lukewarm and I felt it would be better if it were hotter. The Georgian bread looked like Cuban bread (one of my favorite things in the world) but was a little bit tough.

If Britt and I go back to Old Tbilisi, we’ll order the khinkali and khachapuri again, but try a different entree. We’d love to get the shkmeruli (chicken in a garlic sauce) or chanakhi (a lamb stew). There are also two different styles of kebabs on the menu.

The dessert menu included pelamushi, a grape pudding, but we were too full to order anything else (and we were saving room for dessert at Rice to Riches later that night).

Old Tbilisi is on Bleeker Street in the Village. If you go, ask for a seat in the outdoor garden in the back. The moss-covered rocks and bright green foliage provide a pleasant respite from New York City life.

Old Tbilisi gave us our first taste of Georgian food and hospitality. We’re hungry for more. We’re adding Georgia to our travel list.

Categories
Four Questions

The Four Questions Want to Wake up in a City That Never Sleeps

What is Dave wearing today? Dave is dressed for somewhat chilly weather in a green T-shirt, blue pullover, black jacket, jeans, Snoopy socks, and Stan Smiths.

How does Dave feel today? Dave feels pretty ducking great, according to autocorrect.

What are the factors affecting Dave’s mood today? Dave and the Complimentary Spouse are taking a post-vaccination vacation in New York. We had bagels for breakfast, met up with Dave’s uncle, aunt, and cousins for lunch, and are now enjoying the sculpture garden at MoMA.

Does Dave have any complaints? In the chilly weather — chilly by Tampeño standards, at least — Dave’s glasses tend to fog up.

Since Dave forgot to do the Four Questions yesterday, will he post a photo today? Of course Dave will.

Categories
Travel & Food

Exploring the World Through Food

I’m a picky eater. The list of foods I don’t like — or won’t even try — is longer than a CVS receipt. But that doesn’t mean I’m not an adventurous eater. The Complimentary Spouse and I love to try new cuisines, and we make a point of trying something different every time we travel to an alpha city (one that is populous and diverse enough to support a few out-of-the-ordinary restaurants).

Some of the highlights of our culinary adventures:

  • Uzbek food: Farida in New York — We went there with the brother-in-law and his partner, and we ate so much food that they had to roll us out the door. We were introduced to the owner’s mother, who was in charge of all the food, but she didn’t speak much English so it was a very quick conversation. We basically rubbed our bellies and said “mmm” to let her know how much we enjoyed the meal.
  • Armenian food: Gayane’s in Madrid — The restaurant was not busy, so the owner spent a lot of time talking to us. He spoke excellent English, which more than made up for my rusty Spanish. He enthusiastically told us that pretty much everything originated in Armenia (bread, beer, wine) and handed out a list of famous Armenians. We noticed the Kardashians weren’t included.
  • Uighur food: Dolan Uyghur in Washington, D.C. — We visited this restaurant long before the Uighur genocide. The cuisine would be best described as a fusion of Turkish and Chinese food. My favorite thing was the Laghman noodles.
  • Ethiopian food: Lots of places in Washington, D.C. — We love Ethiopian food, but we once took my parents to an Ethiopian restaurant in Tampa (which has since closed) and they despised it. Oh well. I guess injara bread isn’t for everyone!

This weekend, we’ll be getting our first taste of Georgian food1 on a trip to New York. Watch for a review on the Daily Dave in a few days.


1The Eastern European country, not the U.S. state known for peaches and voter suppression.

Categories
Four Questions

Get Out of My Dreams and Into the Four Questions

What is Dave wearing today? Dave is wearing a purple polo shirt and light brown shorts. He desn’t think the Complimentary Spouse will appreciate the polo shirt, and it looks a lot like LSU’s purple.

How does Dave feel today? Dave is in a pretty darn good mood today.

What are the factors affecting Dave’s mood today? Dave started the day on Bayshore. He thought he saw a dolphin in the distance, but it was probably just a big piece of debris. Work is going well right now, and he has his book club meeting this evening.

What’s Dave’s idea for a good TV show? Dave posted this to Twitter yesterday.